Well this isn't a poem, nor a recipe really (well technically it is, but I don't remember it), but it's simply a shortbread made with lavender flowers. I am galloping ahead to summer here - but until the lavender flowers are abundant, you can use dried lavender from Provence if you are fortunate enough to get your hands on some. As I mentioned earlier, I'm not much of a baker, I have to say, I made these (whilst channeling some of Hannah's style), and couldn't get over how easy, but how exquisite these perfumed biscuits really are. Delicious for a fancy afternoon tea, or perfect as a present - if you want to go that bit further and wrap them in a bit of silly paper. Unfortunately mine got scoffed before I had even contemplated sharing them.